FRESH PRODUCE · QUALITY · TRACEABILITY · EXPORT TO NORTH AMERICA
We integrate production, packaging, the cold chain, and marketing to offer fresh vegetables with quality, traceability, and consistency.
From the Mexican Bajío, we bring the best of the countryside to new markets, with quality, traceability, and commitment at every stage.
A selection of fresh vegetables, ready to go far.
At Bajío Land we integrate our operation from the field production through packaging and distribution, maintaining close control over each stage.
Our location in Guanajuato, in the heart of the Bajío, allows us to efficiently coordinate the harvest, selection, cooling, and preparation of our products for the market.
With a commercial presence in Mexico and the United States, we connect North American producers and customers with fresh, quality vegetables featuring traceability and responsible handling.
Tracking of the product from its origin to its preparation for shipment.
Cooling processes and postharvest handling to preserve freshness and quality.
Infrastructure and processes designed to meet the requirements of the North American market.
We work with specialized producers to develop fresh vegetable programs with quality and consistency, according to the needs of each market.
We integrate production, harvesting, sorting, packaging, and cooling to maintain greater control over the product and respond with agility to our customers.
We apply control and monitoring processes at every stage, from production to shipment, prioritizing quality, safety, and traceability.
From Guanajuato we coordinate our operation to primarily serve the United States, with the capacity to develop programs for other North American markets.